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Tuesday, July 24, 2012

What is can you freeze?



Here's what I found for fruits and veggies.

Veggies: fresh beans and peas, carrots, broccoli and cauliflower. Make sure you blanch them before you freeze them.

Fruits: berries, stone fruits, apples, pears, pineapples, mangos, figs and rhubarb are the best for freezing. Make sure they're not over ripped or damaged before you wash and freeze them.

You don't need to thaw and they have 3-6 months of shelf life.

This is a great tip to save money and when you have too much of something.

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